Vegetable Quiche

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1/2 large green bell pepper, chopped
• 2 teaspoons minced garlic
• 3 eggs, beaten
• 1 zucchini, peeled and grated
• 1 yellow squash, peeled and grated
• 1 carrot, grated
• 1 green onion, sliced
• 1 cup buttermilk baking mix
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• ground black pepper to taste
• 1/2 cup shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8-inch square baking dish.
3. Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes.
4. Transfer mixture to a large bowl.
5. Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture.
6. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
7. Bake in preheated oven until lightly browned, about 35 minutes.

vegetable oil, onion, green bell pepper, garlic, eggs, zucchini, yellow squash, carrot, green onion, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, italian seasoning, paprika, red pepper, ground black pepper, cheddar cheese

Taken from allrecipes.com/recipe/vegetable-quiche/ (may not work)