Mutt Meatballs

• 12 lb ground beef or 12 lb sirloin
• 14 cup parmesan cheese
• 14 cup carrot, finely chopped
• 12 cup breadcrumbs
• 14 cup oats
• 1 egg
• 3 tablespoons low-sodium tomato paste

1. Preheat oven to 350F.
2. Beat egg in separate bowl.
3. Combine all ingredients including egg in bowl.
4. Roll into small meatballs.
5. Place meatballs on well greased cookie sheet.
6. Bake for 15 to 20 minutes.
7. Cool before serving.

ground beef, parmesan cheese, carrot, breadcrumbs, oats, egg, tomato paste

Taken from www.food.com/recipe/mutt-meatballs-263475 (may not work)