Creamy Chicken Bake

• 4 -6 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of broccoli soup
• 13 cup milk
• 12 teaspoon garlic powder
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 14 cup parmesan cheese
• 14 cup dry breadcrumbs
• 2 tablespoons butter

1. Place the chicken in a 13 x 9 x 2-inch shallow baking dish.
2. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
3. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
4. Bake at 400F for 30 minutes or until chicken is cooked through.

chicken breasts, cream of broccoli soup, milk, garlic, mushrooms, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/creamy-chicken-bake-343987 (may not work)