Easy and Tasty Bok Choy Namul

• 2 bunches Bok choy
• 1 generous amount Sesame seeds
• 1 tbsp Soy sauce
• 1/2 clove Garlic (grated)
• 1 tsp Sesame oil
• 1 tsp Chinese soup stock
• 1 pinch Sugar (optional)

1. Wash the bok choy to the base and boil to the desired degree of firmness.
2. Cut into 2-3 cm pieces, drain well and add the ingredients marked to finish.

bunches bok choy, generous amount, soy sauce, clove garlic, sesame oil, chinese soup stock, sugar

Taken from cookpad.com/us/recipes/154427-easy-and-tasty-bok-choy-namul (may not work)