Beef and Vegetable Kebabs

• 4 ounces beef, sirloin steak top
• 3 tablespoons salad dressing, fat-free Italian
• 1 each sweet yellow bell peppers seeded and cut into chunks
• 1 each sweet red bell peppers seeded and cut into chunks
• 1 small zucchini cut into rounds, or use onions
• 2 each skewers wooden, soaked in water for 30 minutes, or metal skewers

1. Cut the meat into 4 equal portions.
2. Put the meat in a small bowl and pour Italian dressing over the top.
3. Put in the refrigerator for at least 20 minutes to marinate, turning as needed.
4. Prepare a hot fire in a charcoal grill or heat a gas grill or a broiler.
5. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
6. Position the cooking rack 4 to 6 inches from the heat source.
7. Thread 1 cube of meat, 1 yellow pepper slices, 1 cube of meat, 1 red pepper slice, 1 cube of meat, and 1 zucchini round or onion wedges onto each skewer.
8. Place the kebabs on the grill rack or broiler pan.
9. Grill or broil the kebabs for about 5 to 10 minutes, turning as needed.

beef, salad dressing, sweet yellow bell peppers, sweet red bell peppers, zucchini, skewers wooden

Taken from recipeland.com/recipe/v/beef-vegetable-kebabs-48964 (may not work)