Sultan's Tent Harira

• 5 -6 cups water
• 2 tablespoons parsley, chopped
• 2 tablespoons cilantro, chopped
• 12 cup onion, chopped fine
• 2 celery ribs, chopped fine
• 2 tablespoons olive oil
• 1 pinch salt
• 12 teaspoon ground ginger
• 12 teaspoon black pepper
• 1 pinch saffron
• 1 12 cups stewed tomatoes, pureed until smooth
• 12 cup cooked chickpeas
• 14 cup green lentil
• 14 cup flour, whisked with
• 1 12 cups water
• 12 cup thin egg noodles, broken into tiny pieces
• parsley, to garnish (optional)
• cilantro, to garnish (optional)

1. Heat the onions, celery, parsley & spices in water over med-high heat in a medium saucepan.
2. Boil 10 mins; add tomatoes, chick peas and lentils and simmer, uncovered, for 30 minutes.
3. Add flour mixture to soup, stirring until thickened.
4. Mix in broken noodles and cook 5 more minutes.
5. Add more water, if thinner consistency is desired.
6. Serve, garnishing with parsley and cilantro, if desired.
7. Enjoy!

water, parsley, cilantro, onion, celery, olive oil, salt, ground ginger, black pepper, saffron, tomatoes, chickpeas, green lentil, flour, water, thin egg noodles, parsley, cilantro

Taken from www.food.com/recipe/sultans-tent-harira-179366 (may not work)