Ramen Noodle Salad

• 6 (3 ounce) packages chicken-flavored ramen noodles, reserve seasoning packets for dressing
• 2 cups cooked chicken, diced
• 4 green onions, diced
• 4 stalks celery, diced
• 4 cups purple cabbage
• 1 cup cashews
• 1 cup rice vinegar
• 1 cup oil
• 8 tablespoons sugar
• 1 teaspoon salt

1. Dressing:.
2. Combine vinegar, oil, sugar, salt and seasoning packets.
3. Whisk together.
4. Set aside.
5. Salad:.
6. Break up 4 pkgs of noodles into a large bowl.
7. Add chicken, onion, celery, and cabbage.
8. Mix together.
9. Add dressing and mix.
10. Place in fridge until ready to serve.
11. Add cashews right before serving to keep fresh.
12. Variations:.
13. I like to put teriyaki chicken chunks and honey roasted cashews for a difference.
14. Enjoy!

chickenflavored ramen noodles, chicken, green onions, stalks celery, purple cabbage, cashews, rice vinegar, oil, sugar, salt

Taken from www.food.com/recipe/ramen-noodle-salad-239710 (may not work)