Pecan Meringue Pie Recipe

• 1 c. Karo light
• 1 c. sugar
• 1 c. minced pecans
• 3 Large eggs
• 2 tbsp. melted butter
• 1 teaspoon vanilla

1. Pour into an unbaked 9 inch pie shell.
2. Bake at 350 degrees for 1 hour or possibly till almost set in peaks.
3. Gradually beat in 1/3 c. Karo corn syrup, beat till stiff.
4. Spread over filling to edge.
5. Bake at 425 degrees for 5 min.
6. Cold.

light, sugar, pecans, eggs, butter, vanilla

Taken from cookeatshare.com/recipes/pecan-meringue-pie-35406 (may not work)