Hoppin' John

• vegetable oil cooking spray
• 1 cup brown rice
• 12 cup chopped onion
• 1 clove garlic, minced
• 3 cups water
• 1 cup dried black-eyed peas
• 1 bay leaf
• 1 packet Goya ham seasoning
• 1 beef bouillon cube
• 1 teaspoon cajun seasoning

1. Spray the bottom of a 4 or 6 quart/liter pressure cooker with vegetable cooking spray, then saute chopped onion, rice, and garlic for 2 minutes.
2. Add water, blackeye peas, and seasonings.
3. Bring to a boil.
4. Secure lid on pressure cooker, bring to pressure (15 psi), lower heat, and cook under pressure for 15 minutes.
5. Remove from heat, allow pressure to drop for 10 minutes, then release remaining pressure according to manufacturer's directions.
6. Carefully open cooker, fluff rice mixture with fork, and serve.
7. Makes 8 servings.

vegetable oil cooking spray, brown rice, onion, clove garlic, water, blackeyed peas, bay leaf, packet, cajun seasoning

Taken from www.food.com/recipe/hoppin-john-13412 (may not work)