Vegan Coconut Curry Soup With Lentils

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 celery stalk, chopped
• 1 clove garlic, minced
• 2 cups vegetable stock
• 1 small yam, cubed
• 1 small potato, cubed
• 1/2 cup dried lentils
• 1 tablespoon curry paste
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (14 ounce) can coconut milk
• 1/4 cup fresh cilantro

1. Heat oil in a soup pot over medium heat. Add onion; cook until translucent, about 3 minutes. Add celery and garlic; cook for 5 minutes more. Add vegetable stock, yam, potato, lentils, curry paste, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are cooked, 15 to 20 minutes.
2. Stir coconut milk into the pot with the vegetables. Transfer half of the soup to a large bowl. Blend with a stick blender. Return blended soup to the pot and stir in cilantro.

olive oil, onion, celery stalk, clove garlic, vegetable stock, yam, potato, dried lentils, curry, salt, ground black pepper, coconut milk, fresh cilantro

Taken from www.allrecipes.com/recipe/262200/vegan-coconut-curry-soup-with-lentils/ (may not work)