Gooey Hot Fudge Sauce

• 1 pkg. (12 oz.) semi-sweet chocolate chips
• 2 tbsp. butter
• 1/2 cup Half-and-half
• 1 tbsp. corn syrup
• 1/8 tsp. salt
• 1/2 tsp. vanilla extract

1. Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth.
2. Remove from heat; let stand 10 minutes.
3. Stir in vanilla.
4. Serve warm or pour into clean glass jars and seal tightly.
5. Store up to 6 months in refrigerator.
6. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.

semisweet chocolate chips, butter, corn syrup, salt, vanilla extract

Taken from www.foodgeeks.com/recipes/2360 (may not work)