Hickory Thick 'N Hearty Steak Sandwich

• 1 qt. OPEN PIT Hickory Smoke Barbecue Sauce
• 3 Tbsp. tomatoes, seeded, finely chopped Safeway 1 lb For $1.29 thru 02/09
• - beef skirt steaks
• 2 tsp. sea salt
• 2 tsp. chili powder
• 1 gal. mixed zucchini and yellow squash, cut lengthwise in half, grilled and sliced
• 48 each crusty sandwich rolls, split, toasted
• 1-1/2 gal. sweet potatoes, cut lengthwise into thin strips, french fried
• 3 cups queso fresco, crumbled
• 3 cups A.1. Thick & Hearty Steak Sauce

1. Mix barbecue sauce and tomatoes; set aside.
2. Season steaks with salt and chili powder.
3. Grill on medium-high heat to medium, or desired doneness.
4. Remove from heat.
5. Let stand several minutes; cut across the grain into thin slices.
6. For each serving: Place 1/3 cup zucchini mixture on bottom half of roll; drizzle with 1/2 Tbsp.
7. barbecue sauce mixture.
8. Top with 4 oz.
9. steak, 1/2 cup potatoes, 1 Tbsp.
10. cheese, additional 1 Tbsp.
11. barbecue sauce mixture and 1 Tbsp.
12. steak sauce; cover with top of roll.

open pit hickory smoke, tomatoes, salt, chili powder, mixed zucchini, crusty sandwich rolls, sweet potatoes, queso fresco, steak sauce

Taken from www.kraftrecipes.com/recipes/hickory-thick-n-hearty-steak-sandwich-112774.aspx (may not work)