Floating Fruit Parfaits

• 1/2 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
• ice cubes
• 1/2 cup cold water
• 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided

1. Divide fruit evenly among 6 parfait glasses.
2. Stir boiling water into gelatin in bowl 2 minutes until completely dissolved.
3. Add enough ice to cold water to measure 1 cup.
4. Add to gelatin; stir until ice is melted.
5. Pour 3/4 cup of the gelatin over fruit in glasses.
6. Refrigerate 20 minutes or until gelatin is set but not firm.
7. Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
8. Spoon over gelatin in glasses.
9. Refrigerate 1 hour or until firm.
10. Top with remaining whipped topping just before serving.

fresh strawberries, boiling water, gelatin, cold water, topping

Taken from www.kraftrecipes.com/recipes/floating-fruit-parfaits-53462.aspx (may not work)