Cheddar Pie With Hash Browns Potato Crust

• 2 cups frozen hash browns, thawed
• 1 onion, finely chopped, divided
• seasoning salt (can use white salt)
• pepper
• 13 cup romano cheese or 13 cup parmesan cheese
• 2 teaspoons garlic powder (to taste)
• 12-34 cup spinach (frozen, thawed and hand squeezed to drain any excess moisture, you can use half a box or use the who)
• 12 cup feta cheese, crumbled
• 1 -2 cup cheddar cheese, grated (use old cheddar for this)
• 2 eggs
• 12 cup half-and-half cream or 12 cup milk
• 1 -2 tablespoon dried parsley flakes (or to taste)
• 2 teaspoons paprika
• grated parmesan cheese (optional) or romano cheese (optional)

1. Grease a 9 or 10-inch deep-dish pie plate.
2. In a bowl combine hash browns with about 1/4 cups finely chopped onions.
3. Press into the prepared pie plate to form a crust.
4. Sprinkle crust with a little seasoning salt or white salt and pepper, Romano or Parmesan cheese and garlic powder.
5. Then sprinkle with the spinach, and then the feta cheese on top of the spinach.
6. Top evenly with grated cheddar cheese.
7. In a bowl whisk together eggs with half and half cream (or milk if using) and pour the egg mixture around the edge of the pie, (the egg mixture is only to sit around the edges that is why you start pouring around edges firstly).
8. Sprinkle the remaining chopped onion on top of the cheddar cheese in the center of the pie.
9. Sprinkle the dried parsley in a rind around the onions, the sprinkle the paprika around the parsley to make an outside ring.
10. Refrigerate pie for 5-24 hours.
11. When ready to bake set oven to 32F.
12. Bake for about 50-60 minutes, or until lightly browned.
13. Cool and cut into 6 slices.
14. Sprinkle the slices with grated Parmesan or Romano cheese when serving if desired.

frozen hash browns, onion, salt, pepper, romano cheese, garlic, spinach, feta cheese, cheddar cheese, eggs, cream, parsley, paprika, parmesan cheese

Taken from www.food.com/recipe/cheddar-pie-with-hash-browns-potato-crust-137222 (may not work)