Buffalo Alfredo base chicken pasta!

• 1/2 yellow onion
• box penne rigate pasta
• cup franks red hot sauce
• 2 cup alfredo
• 1 bread of your choice
• 1 olive oil
• 3 chicken breast
• 1 salt n pepper
• 1 white wine

1. Cook pasta
2. Then add olive oil to a pan then add diced onion
3. When onion cooked and diced chicken breast
4. When chicken cooked add some white wine then when wine reduced add Alfredo sauce or base stir mix
5. Then add buffalo or hot sauce
6. Then mix the cooked pasta and feast!
7. Then add toasted bread on side

yellow onion, penne rigate pasta, franks red, alfredo, bread, olive oil, chicken breast, salt, white wine

Taken from cookpad.com/us/recipes/350631-buffalo-alfredo-base-chicken-pasta (may not work)