Coffee Cardamom Brisket Rub

• 1/2 cup ground coffee
• 1/2 cup coarse salt (kosher or sea)
• 1/4 cup paprika (hot)
• 1/2 cup (packed) dark brown sugar
• 2 tbsp ground cardamom
• 2 tbsp ground ginger
• 1/3 cup chopped fresh garlic
• 1/2 cup vegetable oil, or as needed

1. Combine all the ingredients, except the oil, in a bowl or food processor and stir or process to mix.
2. Stir in enough oil to make a thick paste.
3. The rub should be used the day it's made.
4. Cover and refrigerate until using.
5. *Smear the rub on the brisket on all sides and place in a roasting pan.
6. Marinate, covered, in the refrigerator, for at least 4 hours, or as long as overnight.
7. *
8. **This makes about 2 cups, enough for a 5 to 7 pound brisket.
9. **
10. ***This recipe brought to you courtesy of Barbecue Bible.
11. ***

ground coffee, coarse salt, paprika, brown sugar, ground cardamom, ground ginger, fresh garlic, vegetable oil

Taken from cookpad.com/us/recipes/352540-coffee-cardamom-brisket-rub (may not work)