Twin Peak Crab

• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 2 large stalks celery, chopped
• 1 egg
• 1 tsp. Grey Poupon mustard
• 1 Tbsp. ketchup
• dash of Tabasco sauce
• 1 lb. crab meat
• Old Bay seasoned bread crumbs
• salt and pepper
• butter or margarine
• cracker crumbs
• 1/4 c. each Mozzarella, Swiss and sharp cheese
• English muffins

1. Saute onion, pepper and celery in butter.
2. Add small amount of water to prevent drying.
3. Add crab meat until hot.
4. Put into mixing bowl and add egg, mustard, ketchup, Tabasco and seasoning to taste.
5. Add Mozzarella and sharp cheese.
6. Add cracker crumbs until consistency is right to hold mixture together.
7. Toast 1/2 English muffin and put on cookie sheet or pie tin.
8. Build crab mixture into mound on top of muffin.
9. Top with slice of Swiss cheese.
10. Toast under broiler until cheese melts.

onion, green pepper, stalks celery, egg, mustard, ketchup, tabasco sauce, crab meat, bread crumbs, salt, butter, cracker crumbs, mozzarella, muffins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353427 (may not work)