Roasted French Toast

• 8 slice hearty white bread
• 1 Granny Smith apple
• 1 tbsp. butter
• 2 c. eggnog
• 2 large eggs

1. Preheat oven to 400 degrees F. Butter an 18-inch by 12-inch jelly-roll pan.
2. Arrange bread in single layer on one side.
3. Arrange apple slices on other side; dot with butter.
4. In a bowl, whisk eggnog and eggs.
5. Slowly pour over bread to soak.
6. Roast 25 minutes or until browned.

white bread, apple, butter, eggnog, eggs

Taken from www.delish.com/recipefinder/roasted-french-toast-recipe-ghk0111 (may not work)