Spicy Tomato Steak

• 1 medium size beef steak
• 4 tablespoons passata
• 12 onion, roughly chopped
• 2 garlic cloves, finely chopped
• 12 red pepper, cut into medium lengths
• salt and black pepper
• paprika
• cumin
• chili flakes
• dried herbs
• olive oil

1. Heat a blob of oil in a pan and fry onions and garlic until soft.
2. Add steak and cook until browned, trying to keep most of the onion and garlic on top of the steak.
3. Add red pepper, 1 tsp cumin, 2 tsp paprika, 2 tsp chilli flakes, herbs and s&p, covering the meat.
4. (add seasonings according to taste, i didnt actually measure mine but i like it hot!
5. ).
6. Fry on medium heat until steak is cooked as preferred.
7. Stir in passata, making a sauce around the steak with the rest of the ingredients.
8. Once sauce is hot through, serve with a good dollop of creamy mash!

passata, onion, garlic, red pepper, salt, paprika, cumin, chili flakes, herbs, olive oil

Taken from www.food.com/recipe/spicy-tomato-steak-292053 (may not work)