Pumpkin Puppers by Blondie

• 4 cup whole wheat flour
• 2 cup wheat germ
• 1 can pumpkin (15 0z)
• 1 cup water
• 4 tbsp pumpkin pie spice
• 2 tbsp vegetable oil
• 2 tbsp honey

1. Place all ingredients in large bowl and mix to combine.
2. Roll out dough on floured surface to about 1/4" thick.
3. Using a cookie cutter, cut into shapes.
4. Combine dough scraps and continue to roll out and cut into shapes until all of the dough has been used.
5. Place cookies on ungreased foil-lined baking sheets, and bake in a preheated 325F oven for 30-35 minutes.

whole wheat flour, germ, pumpkin, water, pumpkin pie spice, vegetable oil, honey

Taken from cookpad.com/us/recipes/332820-pumpkin-puppers-by-blondie (may not work)