Green Goddess Dressing

• 3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
• 3/4 cup prepared or homemade mayonnaise
• 1/4 cup sour cream
• 2 tablespoons thinly sliced fresh chives
• 2 tablespoons minced flat-leaf parsley
• 1 -1/2 teaspoons minced fresh tarragon leaves
• 3/4 teaspoon finely chopped fresh basil
• 1 tablespoon minced shallots
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon kosher salt plus more
• Freshly ground black pepper
• Copyright 2001 Television Food Network, G.P. All rights reserved.

1. Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender.
2. Puree to make a smooth dressing.
3. Season to taste with salt and pepper.
4. Use immediately or store, covered, in the refrigerator, for up to 2 days.

anchovy filets, mayonnaise, sour cream, chives, flatleaf parsley, tarragon, fresh basil, shallots, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, television

Taken from www.foodnetwork.com/recipes/food-network-kitchens/green-goddess-dressing-recipe2.html (may not work)