Sweet & Sour Shrimp Stir-fry

• 2 (9-oz) packages of SeaPak Jumbo Butterfly Shrimp
• 1 (14.5-oz) package frozen stir-fry mix, thawed
• 1 cup prepared sweet and sour sauce
• 3 cups prepared rice
• 1 tablespoon cooking oil

1. Prepare shrimp according to package directions and keep warm.
2. Place a wok or a large saute pan over high heat.
3. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes.
4. Add sweet and sour sauce.
5. Cook for 1 minute, stirring constantly.
6. Fold in shrimp just until coated and serve mixture spooned over rice
7. Food Safety Statement:
8. - Keep frozen until ready to prepare.
9. - Due to differences in appliances, cooking times may vary and require adjustment.
10. - Microwaving not recommended.
11. - For food safety this product must be cooked to an internal temperature of 165F
12. - Caution - Product will be hot!

shrimp, sweet, rice, cooking oil

Taken from www.foodnetwork.com/recipes/sweet-and-sour-shrimp-stir-fry.html (may not work)