Cardamom Carrots #5

• 2 lbs carrots, peeled and cut diagonally 1/4-inch thick
• 14 cup butter
• 4 teaspoons orange zest, freshly grated and finely minced
• 8 whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom)
• salt

1. Steam carrots for 5 to 7 minutes or just until tender and still bright orange.
2. Melt butter in saute pan over medium heat; add grated orange rind and cardamom and saute 1 minute.
3. Toss carrots in butter mixture until heated through.
4. Add salt to taste.
5. Transfer to serving dish and enjoy!

carrots, butter, orange zest, cardamom pods, salt

Taken from www.food.com/recipe/cardamom-carrots-5-157832 (may not work)