Baked Pumpkin Oatmeal

• 4 cups quick-cooking oatmeal or 4 cups rolled oatmeal
• 3 teaspoons baking powder
• 2 cups skim milk
• 4 eggs or 1 cup egg substitute
• 15 ounces pumpkin
• 1 cup Splenda granular, sugar substitute (may use sugar or Splenda Blend)
• 2 teaspoons vanilla
• pumpkin pie spice

1. Mix all ingredients together in a large bowl.
2. Pour into a sprayed 11x7 or 9x13 Pan.
3. Bake @ 350 for 50 minutes.

quickcooking, baking powder, milk, eggs, pumpkin, splenda, vanilla, pumpkin pie spice

Taken from www.food.com/recipe/baked-pumpkin-oatmeal-243874 (may not work)