Geoduck Scramble with Creme Fraiche

• 3 tablespoons unsalted butter
• 8 fresh eggs
• Kosher salt and freshly ground pepper
• 1 prepped geoduck mantle (see page 23), halved and thinly sliced
• 3 tablespoons minced chives
• 4 tablespoons creme fraiche

1. Melt the butter in a saute pan over medium heat.
2. Crack the eggs into a bowl, season with salt and pepper, and beat lightly.
3. Add the geoduck mantle to the beaten eggs and stir to combine.
4. Pour the mixture into the prepared pan and scramble, over medium to low heat, until the eggs are creamy and just set.
5. Add the chives and stir.
6. Divide among 4 shallow bowls and top each with a quenelle of creme fraiche.

unsalted butter, eggs, kosher salt, chives, creme fraiche

Taken from www.epicurious.com/recipes/food/views/geoduck-scramble-with-creme-fraiche-383824 (may not work)