Gypsy Cheese Salad

• 1 13 cups cottage cheese
• 14 cup diced red bell pepper
• 14 cup grated carrot
• 12 small apple, cored, diced and sprinkled with
• lemon juice
• 2 tablespoons chopped fresh parsley
• 4 drops hot sauce
• 1 teaspoon Worcestershire sauce

1. Combine all ingredients in sml bowl.
2. Refrigerate at least 1 hour.
3. Serve with lettuce leaves, tomato wedges, and cucumber slices.

cottage cheese, red bell pepper, carrot, apple, lemon juice, parsley, hot sauce, worcestershire sauce

Taken from www.food.com/recipe/gypsy-cheese-salad-250589 (may not work)