Taffy Twists Recipe

• 2 1/2 c. sugar
• 1/2 c. lowfat milk
• 1/4 ounce. paraffin
• 1/2 tbsp. butter
• 1/4 teaspoon flavoring (i.e. peppermint)
• 1 c. light corn syrup
• 2 tbsp. lowfat milk
• 1/2 teaspoon unflavored gelatin
• 1/4 teaspoon food coloring

1. Combine sugar, corn syrup, lowfat milk, paraffin, gelatin and butter in a 3 qt saucepan.
2. Heat mix, stirring constantly till it forms a hard ball (245 degrees in winter; 260 degrees in summer).
3. Remove from pan; add in flavoring and color.
4. Pull.

sugar, milk, paraffin, butter, light corn syrup, milk, unflavored gelatin, food coloring

Taken from cookeatshare.com/recipes/taffy-twists-13638 (may not work)