Chocolate Peanut-Butter Bites

• 1 lb chocolate-flavored candy coating
• 1 cup crunchy peanut butter
• 12 cup chocolate hazelnut spread, such as Nutella
• 34 cup creamy peanut butter

1. Line an 8x8x2 inch pan with plastic wrap, set aside.
2. In the top half of a double boiler, melt candy coating, crunchy peanut butter, and chocolate hazelnut spread over simmering water.
3. Spread chocolate mixture in prepared pan.
4. In a small saucepan, heat creamy peanut butter over medium-low heat for approximately 8 minutes, or until melted.
5. Pour over chocolate mixture.
6. Using a table knife, swirl to combine.
7. Refrigerate for 4 hours, or until set.
8. Once set, remove chocolate from pan onto a cutting board.
9. Peel away plastic wrap.
10. Using a knife, cut into 2 inch squares.
11. Cut diagonally into triangles.

chocolateflavored candy coating, crunchy peanut butter, chocolate hazelnut spread, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-bites-342269 (may not work)