Curried Salmon with Poppadoms
- 1 cup salmon
- 2 tablespoons mayonnaise
- 2 tablespoons yogurt
- 1 each limes juiced
- 2 teaspoons red curry paste
- 2 each pickles, dill
- 1 each avocados chopped
- 1 each apples
- 2 tablespoons vegetable oil
- Drain the can of salmon and flake the fish.
- Set aside.
- Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple.
- Season lightly and stir in the salmon flakes.
- Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly.
- Cook until they are crisp and the edges have curled up.
- Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices.
salmon, mayonnaise, yogurt, red curry, pickles, avocados, apples, vegetable oil
Taken from recipeland.com/recipe/v/curried-salmon-poppadoms-46282 (may not work)