Curried Salmon with Poppadoms

• 1 cup salmon
• 2 tablespoons mayonnaise
• 2 tablespoons yogurt
• 1 each limes juiced
• 2 teaspoons red curry paste
• 2 each pickles, dill
• 1 each avocados chopped
• 1 each apples
• 2 tablespoons vegetable oil

1. Drain the can of salmon and flake the fish.
2. Set aside.
3. Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple.
4. Season lightly and stir in the salmon flakes.
5. Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly.
6. Cook until they are crisp and the edges have curled up.
7. Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices.

salmon, mayonnaise, yogurt, red curry, pickles, avocados, apples, vegetable oil

Taken from recipeland.com/recipe/v/curried-salmon-poppadoms-46282 (may not work)