Lobster Croquettes Recipe

• 2 - 2 1/2 pound lobsters, steamed or possibly boiled
• 1 c. bechamel or possibly white sauce, at room temperature
• 1 c. seasoned flour (salt & pepper or possibly your choice)
• 3 Large eggs, beaten
• 1 c. bred crumbs
• 2 c. extra virgin olive oil

1. Cut the tail on the bias to 1/4" slices.
2. Place on a sheet pan.
3. Cut remaining lobster into bite size pcs and mix with sauce.
4. Put a dollop of sauce on each slice of lobster.
5. Chill slices for at least 2 hrs.
6. Bread lobster pcs.
7. First flour, then egg, then crumbs.
8. Fry in warm extra virgin olive oil till golden brown on both sides.
9. Oil must be 325 degrees.

lobsters, bechamel, flour, eggs, bred crumbs, extra virgin olive oil

Taken from cookeatshare.com/recipes/lobster-croquettes-52838 (may not work)