Asian Honey Sesame Chicken

• 2 1/2 pounds chicken pieces meaty
• 1/2 cup soy sauce, light
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil Asian
• 2 tablespoons honey
• 2 tablespoons sesame seeds crushed
• 2 each scallions, spring or green onions chopped
• 2 cloves garlic finely chopped
• 1 teaspoon ginger chopped, fresh

1. Rinse chicken; pat dry.
2. Combine all remaining ingredients in large resealable food storage bag; add chicken.
3. Seal.
4. Refrigerate 4 hours or overnight, turning once or twice.
5. HEAT oven to 350F.
6. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish.
7. Add chicken.
8. Discard remaining marinade.
9. BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165F.

chicken, soy sauce, water, vegetable oil, sesame oil, honey, sesame seeds crushed, scallions, garlic, ginger

Taken from recipeland.com/recipe/v/asian-honey-sesame-chicken-48793 (may not work)