Apple Pie Granita

• 3 cups natural-style apple juice
• 1/2 cup sugar
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• Pinch of freshly grated nutmeg
• Pinch of ground allspice

1. In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes.
2. Pour into an 8-inch square glass baking dish.
3. Freeze until icy around the edges, about 1 hour.
4. Using a fork, scrape the icy shards into the center.
5. Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer.
6. Scoop into bowls and serve.

naturalstyle, sugar, lemon juice, ground cinnamon, nutmeg, ground allspice

Taken from www.foodandwine.com/recipes/apple-pie-granita (may not work)