fettuccine

  1. put the onion and garlic in pot in mid fire with oil until gold
  2. cook the chicken in mid fire until cooked very well
  3. when the chicken is cooked put on top Italian seasoning salt and chicken broth
  4. mix them together and cut and put the bell pepper
  5. when the bell pepper is soft add the cooking cream and mix them together until the cooking cream becomes thick
  6. add garlic powder and one tablespoon parmisal cheese
  7. boil the pasta for 5 minutes add it on the mixture for 5 minutes then add the parsli for 2 minutes and enjoy

fettuccine, onion, garlic, chicken breasts, colored bell pepper, cooking cream, salt, chicken broth, garlic, italian seasoning, ground white pepper, fresh parsli

Taken from cookpad.com/us/recipes/344110-fettuccine (may not work)

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