Whole Wheat Soft Baked Choco Chip Cookies

• 12 cup unsalted butter
• 12 cup unsalted margarine
• 13 cup granulated sugar
• 13 cup brown sugar
• 2 eggs
• 2 12 teaspoons vanilla extract
• 2 12 cups whole wheat pastry flour
• 34 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 200 g semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Mix together the cream, butter, margerine, sugars, eggs and vanillia in a large mixing bowl.
3. Mix together the whole wheat flour, salt, baking powder and baking soda in another bowl.
4. Combine both mixture together.
5. Stir in the choco chips.
6. Make the finial mixture into a small ball shape, and place them 4 cm apart on an ungreased baking sheet.
7. Bake for 10 mins only or until edges turned light brown.

unsalted butter, unsalted margarine, sugar, brown sugar, eggs, vanilla, whole wheat pastry flour, salt, baking powder, baking soda, semisweet chocolate chips

Taken from www.food.com/recipe/whole-wheat-soft-baked-choco-chip-cookies-213592 (may not work)