Beer Honey Bread

• 3 cups flour, all-purpose unsifted
• 3 3/4 teaspoons baking powder
• 2 1/4 teaspoons salt
• 1 tablespoon honey
• 12 ounces beer

1. Grease 9x5x3 inches loaf pan.
2. Combine ingredients in large bowl, stir together until well mixed.
3. Spread batter in prepared pan.
4. Bake at 350F (180C) for 45 min or until browned and a wooden pick comes out clean.
5. Turn out on rack.
6. Cool before slicing.

flour, baking powder, salt, honey, beer

Taken from recipeland.com/recipe/v/beer-honey-bread-253 (may not work)