Melon Soup

• 2 melon
• 2 tablespoons honey
• 2 lemons
• 150 ml apple juice
• 12 bunch basil
• handful mint
• lemon sorbet

1. Peel the melons, remove all the seeds and chop into small chunks.
2. Place the pieces in a blender with the honey and lemon juice.
3. Blend the melon until it forms a puree, adding a little apple juice if it feels too thick.
4. Chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

Taken from www.food.com/recipe/melon-soup-451133 (may not work)