Breakfast Casserole

• 14 lb sausage
• 4 hash brown patties
• 14 cup onion, chopped
• 1 roma tomato, chopped
• 12 cup zucchini, shredded
• 6 eggs
• 2 tablespoons water
• 12 cup cheese, shredded
• 14 teaspoon italian seasoning
• salt and pepper

1. Preheat oven to 350 degrees.
2. Brown sausage and onion in skillet.
3. Spray 9 x 9 baking dish with cooking spay.
4. Place hashbrown patties in bottom of baking dish, cutting to fit.
5. Sprinkle with salt and pepper.
6. Beat eggs, salt, pepper and water in a small bowl.
7. Add tomato, zucchini and italian seasoning to sausage and onion mixture.
8. Cook for about 5 minutes.
9. Top hashbrowns with sausage and veggie mixture, and pour eggs over all.
10. Sprinkle with cheese.
11. Bake for about 30 minutes or until center is set.
12. Cool slightly and serve.

sausage, brown patties, onion, roma tomato, zucchini, eggs, water, cheese, italian seasoning, salt

Taken from www.food.com/recipe/breakfast-casserole-380226 (may not work)