Golden Staircase Pie

• 1/2 cup butter, at room temperature
• 1/3 cup sugar
• 1 egg yolk
• 1 cup self-raising flour
• 1/3 cup cornflour
• cornmeal
• 1/4 cup all-purpose flour
• 1-1/3 tbsp. milk
• 1/2 cup lemon juice
• 2 passionfruit
• 3/4 cup sweetened condensed milk
• 1/2 cup sugar
• 1 cup orange juice
• 1-1/3 tbsp. custard powder
• 1-1/3 tbsp. cornflour, cornstarch
• 1-1/3 tbsp. lemon juice
• 1/4 cup butter, at room temperature
• 1 cup milk
• 2 tbsp. cornflour
• cornstarch
• 2 tbsp. caster sugar, superfine
• 1 tsp. vanilla
• 3 passionfruit
• 1 dash salt (optional)

1. Preheat oven to 350 degrees F. To make pastry, cream butter and sugar, add egg yolk.
2. Sift flours together.
3. Add flours alternately with milk.
4. Roll out and line a 21cm/8 1/2inch pie plate.
5. Bake for 10 to 15 minutes.
6. First Layer, mix all ingredients together well.
7. Pour into baked pie case.
8. Second Layer, heat juices over low heat.
9. Blend custard powder, cornflour and sugar.
10. Add to warmed juices.
11. Stir until thickened.
12. Cover to prevent a skin forming.
13. Cool; then spread over first layer.
14. Third Layer, heat milk gently.
15. Blend cornflour, salt (if used) with a little of milk.
16. Add to milk, stirring continuously.
17. Cover until cool.
18. Cream butter and sugar well.
19. Beat in cooled cornflour mixture.
20. Gradually add vanilla.
21. Spread over orange juice mixture.
22. Chill well.
23. Top with 3 passionfuit.
24. Serve with cream.

butter, sugar, egg yolk, flour, cornflour, cornmeal, allpurpose, milk, lemon juice, passionfruit, condensed milk, sugar, orange juice, custard powder, cornflour, lemon juice, butter, milk, cornflour, cornstarch, caster sugar, vanilla, passionfruit, salt

Taken from www.foodgeeks.com/recipes/18103 (may not work)