Peach Punch

• 2 ripe peaches, (about 8 ounces), halved and pitted
• 1 cup good quality dark rum
• 1/4 vanilla bean
• 5 cups cold ginger ale

1. With a box grater, grate 2 peach halves into a pitcher.
2. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean.
3. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent.
4. Add the ginger ale and serve.

peaches, dark rum, vanilla bean, cold ginger

Taken from www.foodnetwork.com/recipes/food-network-kitchens/peach-punch-recipe.html (may not work)