Bread With Yeast Ferment Recipe

• 1 quart Yeast ferment
• 4 Tbsp. Sugar Flour
• 4 Tbsp. Melted shortening
• 3 tsp Salt

1. Combine sugar, salt, shortening, and ferment.
2. Add in flour slowly, beating thoroughly after each addition till a dough just stiff sufficient to knead is formed.
3. Knead on lightly floured board till dough is smooth and elastic.
4. Cover with a hot, damp cloth.
5. Allow to double in bulk, work down, again cover and allow to double in bulk.
6. Form into loaves and place in well-oiled pans.
7. Cover and let rise till double in bulk.
8. Bake in warm oven (450 F) 45 60 min.
9. 4 loaves.

yeast, sugar flour, shortening, salt

Taken from cookeatshare.com/recipes/bread-with-yeast-ferment-91709 (may not work)