Pork with Vegetables and Cashews

• 1 pound pork boneless
• 1 each onions
• 2 tablespoons soy sauce, dark
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package green peas frozen
• 8 ounces mushrooms sliced
• 1 tablespoon cornstarch
• 2 tablespoons water cold
• 1 each pimentos
• 1 cup cashew nuts

1. Mix pork, onion and soy sauce in 3-qt casserole.
2. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
3. Stir every 3 minutes.
4. Stir in salt, pepper, peas and mushrooms.
5. Cover and microwave on medium (50%) 9 minutes.
6. Stir every 3 minutes.
7. Blend cornstarch and water; stir into meat mixture.
8. Stir in pimiento.
9. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
10. Stir in cashews.
11. Cover and let stand 5 minutes.
12. Serve with rice if desired.

pork, onions, soy sauce, salt, black pepper, green peas, mushrooms, cornstarch, water cold, pimentos, cashew nuts

Taken from recipeland.com/recipe/v/pork-vegetables-cashews-41999 (may not work)