Stacey's Cheesy Potatoes

• 2 lbs diced frozen hash browns, thawed (in freezer section)
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 cups cheddar cheese
• 2 cups sour cream
• 12 cup margarine, melted
• 1 (10 ounce) can cream of chicken soup
• 12 cup onion, chopped
• 2 cups corn flakes, mixed with
• 14 cup melted butter

1. Preheat oven to 350~.
2. Combine all ingredients, except for cornflakes.
3. Put all into 9X13 pan.
4. Top with cornflakes and butter mixture.
5. Bake for 45 minutes or until potatoes are done.

frozen hash browns, salt, pepper, cheddar cheese, sour cream, margarine, cream of chicken soup, onion, corn flakes, butter

Taken from www.food.com/recipe/staceys-cheesy-potatoes-171880 (may not work)