Spicy Falafel

• 1 can chickpeas (garbanzo beans) drained
• 1 each yellow onion quartered
• 2 each garlic cloves
• 4 slices bread cubed
• 1/4 teaspoon cumin seeds
• 4 small red chili peppers crushed
• 1 tablespoon parsley leaves chopped
• 1 each eggs beaten
• 13 cup bread crumbs
• 4 each pita bread rounds

1. Process garbanzo beans, onion, garlic, bread, cumin and chilies in a blender or food processor until smooth, then spoon mixture into a bowl.
2. Add parsley, salt, pepper and egg; mix well.
3. Form in 8 balls and coat in bread crumbs.
4. Flatten balls slightly to form oval shapes.
5. Half fill a deep fat fryer or saucepan with oil; heat to 375F (190C).
6. Fry Falafel, a few at a time, 3 minutes, or until golden brown.
7. Drain on paper towels.
8. Cut pita bread in half and open to form pockets.
9. Put 1 Falafel into each pocket with lettuce, onion and tomato slices and serve hot.

chickpeas, onion, garlic, bread, cumin seeds, red chili peppers, parsley, eggs, bread crumbs, bread

Taken from recipeland.com/recipe/v/spicy-falafel-43809 (may not work)