Blue-And-Green Salad

• 1 14 cups fresh blueberries or 1 14 cups frozen blueberries
• 1 (6 ounce) package Baby Spinach, prewashed (about 8 cups)
• 2 kiwi fruits, peeled and chopped
• 12 cup pistachio nut
• 14 cup blue cheese, crumbled
• 14 cup raspberry vinegar
• 2 tablespoons honey
• 14 cup olive oil or 14 cup vegetable oil

1. Thaw blueberries, if frozen.
2. In a large salad bowl, toss together spinach, 1 cup blueberries, the kiwifruits, pistachios and blue cheese; set aside.
3. In blender or food processor, combine 1/4 cup blueberries, vinegar and honey.
4. Cover and blend or process until smooth.
5. With blender or food processor running slowly, slowly add oil in a thin, steady stream.
6. Drizzle about half of the dressing over spinach mixture; toss lightly to coat.
7. Pass remaining dressing with salad.
8. You can store remaining dressing in a covered container in the refrigerator for up to 1 week.

fresh blueberries, kiwi fruits, pistachio nut, blue cheese, raspberry vinegar, honey, olive oil

Taken from www.food.com/recipe/blue-and-green-salad-379211 (may not work)