Ham and Egg Garden Salad

• 2 cups cherry tomatoes, halved
• 1 small cucumber, peeled, seeded and finely chopped
• 1 small red pepper, finely chopped
• 1 cup frozen corn, thawed
• 100 g Cracker Barrel Extra Old Cheddar Cheese, finely chopped
• 100 g sliced deli reduced-sodium ham, chopped
• 8 radishes, sliced
• 1/4 cup chopped fresh chives
• 3 cups tightly packed torn Boston lettuce
• 6 hard-cooked eggs, quartered
• 1/2 cup Kraft Sweet Onion Vinaigrette Dressing

1. Combine first 8 ingredients.
2. Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
3. Drizzle with dressing just before serving.

cherry tomatoes, cucumber, red pepper, frozen corn, cheddar cheese, deli, radishes, fresh chives, boston lettuce, eggs

Taken from www.kraftrecipes.com/recipes/ham-egg-garden-salad-169638.aspx (may not work)