Broccoli Casserole With Rice

• 2 cups cooked rice
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 ounce) package broccoli, cooked and drained
• 1 lb sliced Velveeta cheese

1. Mix all ingredients except the cheese together.
2. Put into a 9x12-inch baking dish.
3. Top with the cheese.
4. Bake at 350F for 30 minutes.

rice, cream of mushroom soup, cream of celery soup, broccoli, velveeta cheese

Taken from www.food.com/recipe/broccoli-casserole-with-rice-54875 (may not work)