Wine Cake

• 1 cup margarine
• 2 cups sugar
• 4 eggs
• 1 cup sherry wine (or any sweet wine can be substituted)
• 2 cups flour
• 2 teaspoons baking soda
• 2 cups chopped nuts (optional)
• 12 cup chopped maraschino cherry (optional)
• 1 cup raisins (optional)

1. Cream together sugar, margarine, and eggs.
2. Add the remaining ingredients.
3. Bake 1 hour or until done at 325 degrees in a loaf pan.
4. If you use a red wine the color will look odd before baking.
5. It is fine after baking.
6. If it bothers you -- stick to white wines.
7. .

margarine, sugar, eggs, sherry wine, flour, baking soda, nuts, maraschino cherry, raisins

Taken from www.food.com/recipe/wine-cake-320766 (may not work)