One-Of-A-Kind Bread Pudding

• 4 -5 cups shredded bread
• 3 eggs
• 12 cup raisins (optional)
• 1 -1 12 cup sugar (to taste)
• 3 -4 cups milk
• 1 cup dried coconut
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 5 tablespoons butter
• 1 teaspoon vanilla essence

1. Heat oven to 325 degrees Farenheit.
2. Beat the eggs just until properly mixed.
3. Place all of the ingredients except butter into a large bowl and mix well.
4. Let rest for about 10 minutes.
5. Pour into a well greased 10" or 11" rectangular glass baking dish.
6. Dot the top with the softened butter.
7. Bake until when a skewer inserted comes out clean and top is golden brown and crisp along the sides, About 1 hour to 1 hour and a half.
8. It may look a bit jiggly like a custard, but dont worry!
9. it will set once cool.
10. I like it hot, but you can serve it cold also or at room temperature.
11. Enjoy!

bread, eggs, raisins, sugar, milk, coconut, salt, cinnamon, nutmeg, butter, vanilla essence

Taken from www.food.com/recipe/one-of-a-kind-bread-pudding-309620 (may not work)