Mushroom Caviar

• 1/2 cup green onions, chopped (with tops)
• 2 tbsp. butter
• 1 cup mushroom, chopped
• 1 tbsp. lemon juice
• Salt
• Pepper
• 1/8 tsp. cayenne pepper
• 2 tbsp. chopped dill
• 1/3 cup sour cream
• Tomato slices

1. Saute the green onions in butter for 1 minute.
2. Add mushrooms, lemon juice, salt, pepper and cayenne.
3. Saute 4 minutes, stirring occasionally.
4. Remove from heat, stir in dill and sour cream.
5. Serve garnished with tomato slices.

green onions, butter, mushroom, lemon juice, salt, pepper, cayenne pepper, dill, sour cream, tomato slices

Taken from www.foodgeeks.com/recipes/4032 (may not work)