Hot N Spicy Crab Dip

• 1 (16 ounce) can crabmeat
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package sharp Cheddar cheese spread
• 3 tablespoons lemon juice
• 3 tablespoons Worcestershire sauce
• 3 tablespoons beer
• 2 tablespoons chopped fresh chives
• 2 tablespoons grated onion
• 1 tablespoon chile-garlic sauce (such as Sriracha(R))
• 1 teaspoon cayenne pepper
• 1 clove garlic, crushed
• 1 pinch paprika, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
3. Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

crabmeat, cream cheese, cheddar cheese, lemon juice, worcestershire sauce, beer, fresh chives, onion, chilegarlic sauce, cayenne pepper, clove garlic, paprika

Taken from www.allrecipes.com/recipe/233249/hot-n-spicy-crab-dip/ (may not work)